
LUNCH
APPETIZER
Extra sauce .75¢ each.
Hummus — $7.5
With grilled za’atar flatbread + kalamata olives. GF available
Dolmas — $6 GF
Battered Mushrooms — $7.5
With housemade ranch. GF available
Chicken Nuggets — $8
With choice of vegan honey mustard, sweet + sour, ranch, BBQ or buffalo sauce.
Shoestring French Fries — $5
Chipotle Fries — $5.5
Chili Cheese Fries — $8
Cauliflower Wings — $10
With choice of housemade sauce — buffalo with housemade ranch, BBQ or sweet + sour. GF available
SOUPS + CHILI
Chili Bowl GF— $5
Homemade soup of the day — Cup $3.5 / Bowl $5
SALADS
Choose from housemade sesame dijon, ranch, Italian, thousand island + fat-free balsamic vinaigrette.
Extra dressing .75¢. Add a grilled garlic butter vegan chicken breast for $5.
Spring — $6.5
Organic mixed greens, carrots, cucumber slices + grape tomatoes. GF
Sesame Chicken — $11.5
Sesame glazed vegan chicken, organic mixed greens, carrots, scallions, red bell peppers + sesame dijon dressing.
Arugula — $9.75
Arugula, tempeh bacon, strawberries, bell peppers, carrots, walnuts + fat-free balsamic. GF
Caesar — $9.25
Romaine, kalamata olives, carrots, croutons + house Caesar. GF available
SANDWICHES + PLATES
All sandwich plates are served with your choice of potato salad or an organic mixed greens with your choice of dressing.
Substitute fries for $2.
Club — $12
Vegan smoked turkey, tempeh bacon, lettuce, tomato + house mayo on locally baked 9-grain.
Porto Flatbread — $13
Portobello mushrooms, lettuce, tomato, cucumber, kalamata olives + onions on grilled za’atar flatbread. GF available
Falafel — $12
Housemade falafel with hummus, tahini, lettuce, tomato, cucumber, onion + kalamata olives on grilled za’atar flatbread. GF available
Philly Cheesesteak — $14.5
Grilled vegan beef, peppers, onions, vegan cheese + house mayo on a locally baked roll.
Rice + Bean Burrito — $11.5
With corn, grilled peppers, onions, vegan sour cream, guacamole + salsa. Served with organic mixed greens. Add vegan cheese for $2
Tempeh Reuben — $10.75
Organic tempeh on grilled locally baked rye with vegan cheese, sauerkraut + housemade thousand island. GF available
BLT — $9
Tempeh bacon, lettuce, tomato + house mayo on locally baked 9-grain. GF available. Double stuff add $2
BBQ Beef — $14
BBQ vegan beef + grilled onions on a locally baked roll.
BBQ Chicken — $14
Fried vegan chicken, BBQ sauce, house vegan mayo, lettuce, tomato + pickles on a locally baked roll. Add blue cheese for $2
Grilled Cheese — $6.25
On locally baked sourdough.
Add-ins $1 each: Tomato slices, grilled onions, green chilies, tempeh bacon. GF available
Mediterranean Plate — $14.25
HHousemade hummus + falafel, organic brown rice, grilled za’atar flatbread with tahini + za’atar fries. Served with organic mixed greens. GF available
BURGERS
All burgers are served with house vegan mayo, lettuce, tomato + pickles on a locally baked roll with your choice of potato salad or organic mixed greens. Substitute adzuki patty for .75¢. Substitute fries for $2. GF Available
Adzuki — $11.5
Housemade patty with Adzuki beans, shredded vegetables, grains + nuts.
Classic — $11.5
Housemade soy patty + grilled onions.
Wildcat — $14
Housemade soy patty with caramelized onions, tempeh bacon, vegan bleu + sriracha mayo.
Route 66 — $12
Housemade soy patty with tempeh bacon + vegan cheese.
BBQ — $12
Housemade soy patty with BBQ sauce + crispy, battered onions.
RICE BOWLS — $12
All bowls are served over organic brown rice. GF
+ Tofu or Tempeh $4
+ Grilled garlic butter vegan chicken breast $5 / Vegan beef $5
Peking
Broccoli, carrots, red onions + scallions with a ginger-citrus sauce.
Thai Curry
Broccoli, cauliflower, carrots, bell peppers + red onions in housemade red curry.
KIDS MENU
Spaghetti + Meatballs $9
With garlic bread.
Chicken Nuggets + Fries $9
Cheeseburger $10
With chips. Substitute organic mixed greens for $1 or fries for $2. GF available
PB + J $6
With chips. Substitute organic mixed greens for $1 or fries for $2. GF available
Grilled Cheese $6
With chips. Substitute organic mixed greens for $1 or fries for $2. GF available
While we seek to accommodate all dietary restrictions + allergies, all of our food is prepared on shared equipment + we cannot guarantee the lack of cross-contamination. Menu + prices are subject to change.