BREAKFAST

Breakfast is available until 3pm.

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Pancakes + French Toast
Served with maple syrup. Extra syrup .75¢.

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Pancakes  ­— $9
Organic whole wheat or gluten-free buckwheat.

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Short Stack — $6
Organic whole wheat or gluten-free buckwheat.

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French Toast  ­— $10
Powdered sugar + maple syrup. GF available

French Toast Deluxe  ­— $13

Blueberries, strawberries, banana slices, walnuts, chocolate chips, powdered sugar, maple syrup + whipped cream. GF available

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Pancakes + French Toast Add-Ins — $1 each 
Blueberries  /  Strawberries  /  Banana slices  /  Walnuts  /  Chocolate chips  /  Whipped cream
 
BREAKFAST BURRITOS
Wrapped in a locally made flour tortilla. Served with a side of salsa. 

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Traditional — $9.5
Tempeh bacon, organic tofu + potatoes.

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Southwest — $10.5
Chorizo, green chilies, organic tofu + potatoes.

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Grilled Veggie — $10
Bell peppers, red onions, portobello mushrooms, organic tofu + potatoes. 

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Burrito Add-Ins  ­— $2 each
Guacamole  /  Cheese

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SIDE DISHES

Home Fries ­— $5  |  Corn Bread ­— $2.5  |  Side of Scramble ­— $3.5  |  Tempeh Bacon ­— $2.5   |  Toast + Jelly ­— $2

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TOFU SCRAMBLES
All of our scrambles are made with organic tofu + served with locally baked 9-grain toast + home fries. 
Organic brown rice or organic mixed greens may be substituted for home fries. GF available

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Fiesta  — $13
Soy chorizo, green chilies, vegan cheese, guacamole + vegan sour cream.

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Country ­— $10

Seasoned tofu. 

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Spinach, Mushroom + Arugula  ­— $12
Fresh spinach, mushrooms + arugula. 

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Denver ­— $13

Vegan smoked turkey, bell peppers, red onions + vegan cheese. 

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Italian  ­— $12

Fresh tomatoes, garlic + basil. 

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Mediterranean ­— $12
Kalamata olives, garlic, sun-dried tomatoes + red onions. 

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Scramble Add-Ins  ­— $1 each

Bell peppers  / Garlic  /  Green chilies  /  Kalamata olives  /  Kale  /  Mushrooms  /  Onions  /  Scallions  /  Tempeh bacon
Spinach + Arugula  /  Fresh tomatoes  /  Sun-dried tomatoes  /  Vegan smoked turkey

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Scramble Add-Ins  ­— $2

Guacamole  /  Soy chorizo  /  Vegan cheese

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While we seek to accommodate all dietary restrictions + allergies, all of our food is prepared on shared equipment + we cannot guarantee the lack of cross-contamination.

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