Home

Menus

Location

My Story

In the News

Events

Gift Cards

Catering

Veggie Info

Contact

 

In the News

 

KUAT, A Tucson local PBS station, highlights Lovin' Spoonfuls Restaurant on their weekly broadcast of Arizona Illustrated.         View Video  

Lovin' Spoonfuls is voted "Best of Tucson Vegetarian Restaurant and "Best of Tucson Veggie Burger by Tucson Weekly Readers in 2009.

Lovin' Spoonfuls is voted "Best of Tucson Vegetarian Restaurant and "Best of Tucson Veggie Burger by Tucson Weekly readers in 2008.

Lovin' Spoonfuls is voted "Best of Tucson Vegetarian Restaurant and "Best of Tucson Veggie Burger by Tucson Weekly readers in 2007.

Lovin' Spoonfuls is voted "Best of Tucson Vegetarian Restaurant and "Best of Tucson Veggie Burger by Tucson Weekly readers in 2006.

Lovin' Spoonfuls wins the Tucson Lifestyle "Top Vegetarian Restaurant" culinary award in 2009.

Lovin' Spoonfuls wins the Tucson Lifestyle "Top Vegetarian Restaurant" culinary award in 2007.

Lovin' Spoonfuls is highlighted as one of Tucson's top restaurants in Tucson Lifestyles Magazine 25th Anniversary Edition in 2007.

Vegetarian Times Magazine selects Lovin' Spoonfuls Restaurant's Cashew Mushroom Pate as "Best Recipe Southwest/Rockies Region 2008.

Arizona Highways Magazine features Lovin' Spoonfuls in their January 2009 issue.

VegNews Magazine selects Lovin' Spoonfuls as one of the top 20 eateries in the nation.

University of Arizona newspaper interviews Lovin' Spoonfuls' owner Peg Raisglid for their story on healthier living through a vegan lifestyle.

Green Magazine does a feature story on Lovin' Spoonfuls and owner, Peg Raisglid.

The Arizona Daily Stars' Caliente Section reports on Lovin' Spoonfuls plans to franchise.

The Desert Leaf does a full page spread on Lovin' Spoonfuls in February of 2007.

The Tucson Citizen thinks Lovin' Spoonfuls is "...too good to be vegan."

The Arizona Daily Star selects Lovin' Spoonfuls as the featured restaurant in their "Good Eats" section.

The Tucson Weekly does a story and Lovin' Spoonfuls and "The Vegan Crusade" in August of 2007.

The Arizona Daily Star does a story on the Lovin' Spoonfuls Express Kielbasa cart and it's operator Brian Taraz.

Letter to Editor, written by Lovin' Spoonfuls' owner Peg Raisglid, is printed in the Arizona Daily Star. The letter was written in response to the headline "No Meatheads Allowed."

Inside Tucson Business does a story on Lovin' Spoonfuls Restaurant and owner Peg Raisglid.

The Tucson Business Edge profiles Lovin' Spoonfuls' owner Peg Raisglid.
 

The University of Arizona Alumnus Magazine profiles former Alumna, Lovin' Spoonfuls' owner Peg Raisglid in the Fall 2006 volume.

Lovin' Life After 50 does a story on Lovin' Spoonfuls Restaurant and owner Peg Raisglid.

The Tucson Citizen features Peg Raisglid in their "Meet the Chef" column of the Taste section of their newspaper.

The Tucson Weekly does an story on beetle extract in soy milk, brought to their attention by Peg Raisglid, owner of Lovin' Spoonfuls Restaurant.

The Tucson Citizen announces PETA's recognition of Lovin' Spoonfuls Restaurant.

The Arizona Daily Star does a review of Lovin' Spoonfuls Restaurant in their Caliente section only two weeks after offering a dinner menu.

In their "Cheap Eats" section, The Tucson Citizen does a review of Lovin' Spoonfuls Restaurant just one month after opening.

La Estrella de Tucson highlights Lovin' Spoonfuls Restaurant in their March 2006 edition.

Tucson Home Magazine selects Lovin' Spoonfuls' Green Chili Polenta recipe to include in their "Green Issue" for Winter 2006-2007.

The Arizona Daily Star reports on the animal rights movement and the drive to start new vegan businesses. Included is an interview with Lovin' Spoonfuls Restaurant owner Peg Raisglid.

2990 N. Campbell Avenue

Suite 120

Tucson, AZ   85719

(520) 325-SPOON (7766)