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DINNER MENU
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Appetizers |
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Cashew Mushroom Pâté
Savory blend of flavorful mushrooms and cashews gently seasoned and
served on toast points |
$5.75 |
| Golden Nuggets |
$5.95 |
| Lightly battered and fried soy
chicken nuggets ~ choose a vegan honey mustard, sweet and sour or
buffalo style dipping sauce |
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| Dolmas |
$5.75 |
| Marinated grapevine leaves stuffed
with seasoned rice and served with lemon wedges |
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| Tempura Shrimp |
$6.95 |
Mock shrimp lightly battered and
fried, served with
a spicy seafood sauce |
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| Shrimp Cocktail |
$5.95 |
| Chilled mock shrimp served with our
own zesty seafood sauce and lemon wedges |
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| Crispy French Fries |
$2.50 |
| A basket of French Fried potatoes
fried in 100% canola oil to whet your appetite or complement your meal |
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| Spring Rolls |
$5.95 |
| Shredded vegetables in a crispy
egg-less wrapper, served with a flavorful sweet and sour sauce |
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Homemade Soups and Chili |
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Our soups and chili are made from fresh
ingredients to delight your pallet |
| Soup of the Day |
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| Cup |
$3.45 |
| Bowl |
$4.75 |
| Hearty bowl of chili with homemade
corn bread |
$7.25 |
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Salads |
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Choose from Italian, Ranch, Thousand Island,
Sesame Dijon or Balsamic Fat Free Vinaigrette dressings, all made
in-house |
| Dinner Salad |
$3.95 |
Crisp Romaine lettuce and mixed
greens with
carrot, cucumber and cherry tomatoes |
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| Garden Salad |
$7.25 |
| A generous helping of tossed mixed
greens with assorted seasonal vegetables |
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| Spinach Salad |
$7.25 |
| Spinach leaves tossed with soy bacon,
juicy orange segments, red peppers, carrots and crunchy walnuts |
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| Chef’s Salad |
$7.95 |
Fresh salad greens topped with veggie
deli slices,
tomato, and vegan soy cheese |
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| Sesame-Chicken Salad |
$7.85 |
Tender soy chicken grilled in sesame
glaze served
with mixed salad greens, carrots, scallions and peppers |
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Entrees |
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Pepper
Steak |
$10.25 |
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Triple colored peppers, onions and "beef" in a savory
brown sauce served over organic brown
rice. |
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Green Chili Polenta |
$10.25 |
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Herbed green chili polenta loaf with topped with
cheddar and tomato basil sauce, served with steamed veggies and side
salad. |
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Old Pueblo Bean Burrito |
$7.95 |
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Whole-wheat flour tortilla stuffed with organic brown
rice, black beans, guacamole and fresh salsa. |
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Add cheese |
$0.75 |
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Mexicali Black Beans & Rice |
$8.75 |
Spicy black beans and sautéed peppers served
over organic brown rice. |
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Garden Veggie Plate |
$8.95 |
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Fresh grilled vegetables, including cauliflower,
broccoli, carrot coins, mushrooms, grape tomatoes and celery served with
organic brown rice and a side of tahini sauce. |
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Old Country Lasagna |
$10.25 |
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Mushrooms, spinach and mock Italian sausage baked
with ribbed noodles, vegan ricotta and soy cheeses in a chunky tomato
sauce and served with garlic bread. |
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Angel Hair with Tomato and Basil |
$9.25 |
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A delicate blend of fresh tomatoes, basil, garlic and
olive oil served with warm garlic bread. |
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Mediterranean Plate |
$10.25 |
Falafel, dolmas and your choice of seasoned organic
brown or white rice and served with hummus and pita bread. |
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Piccadilly Nut Loaf |
$11.25 |
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Homemade British-style hazelnut loaf with a savory
blend of seasonings, served with mashed potatoes, mushroom gravy and
steamed seasonal vegetables. |
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Pasta Primavera |
$10.75 |
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Linguini pasta and vegetables, including Portobello
mushrooms, zucchini, yellow squash, asparagus and eggplant smothered in
a creamy vegan alfredo sauce and served with warm garlic bread. |
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Linguini with Italian Meatballs |
$9.75 |
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Linguini pasta topped with a zesty tomato sauce and
savory herbed meatless meatballs. Served with warm garlic bread. |
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Stroganoff Supreme |
$10.75 |
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Cubes of tender vegan beef chunks or tempeh braised
in a rich and creamy stroganoff sauce, served over pasta. |
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Thai Vegetable Curry |
$10.75 |
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Stir fried broccoli, snow peas, triple peppers,
mushrooms and red onions in a delightful curry sauce, served over
organic brown rice. |
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Stuffed Pasta Magnifica |
$10.75 |
Tender ravioli stuffed with a tofu ricotta filling
and
smothered in a basil alfredo sauce. Served with warm garlic bread. |
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Buddha’s Delight |
$9.50 |
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Classic Oriental mixed vegetable, including napa
cabbage, bok choy, sprouts and mushrooms, stir fried and served in a
mild ginger sauce over organic brown rice. |
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Country Fried Chicken Platter |
$11.25 |
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Crispy fried soy chicken with savory stuffing, mashed
potatoes, gravy and steam grilled vegetables. |
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Burger Baskets |
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All baskets
served with choice of deli salad (potato salad, coleslaw or carrot
salad)
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| Homemade Adzuki Burger |
$7.50 |
| Savory grilled patty of adzuki beans,
zucchini, mushrooms, carrots, corn, organic oats and walnuts with
lettuce, tomato and vegan mayo on an organic whole wheat bun. |
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| Classic Burger |
$7.25 |
| A classic soy burger topped with
grilled onions, lettuce, tomato and pickles with vegan mayo on an
organic whole wheat bun. |
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| Route 66 Bacon Cheese Burger |
$7.95 |
A grilled soy burger topped with
crispy soy bacon
strips and melted vegan cheddar vegan with soy mayo on an organic whole
wheat bun. |
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