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Entrees |
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Pepper
Steak |
$10.25 |
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Triple colored peppers, onions and "beef" in a savory
brown sauce served over organic brown
rice. |
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Green Chili Polenta |
$10.25 |
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Herbed green chili polenta loaf with topped with
cheddar and tomato basil sauce, served with steamed veggies and side
salad. |
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Sante Fe Platter |
$10.25 |
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Herbed green chili polenta loaf with topped with
cheddar and tomato basil sauce, surrounded with tasty black beans. |
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Old Pueblo Bean Burrito |
$7.95 |
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Whole-wheat flour tortilla stuffed with organic brown
rice, black beans, guacamole and fresh salsa. |
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Add cheese |
$0.75 |
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Mexicali Black Beans & Rice |
$8.75 |
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Spicy black beans and sautéed peppers served
over organic brown rice. |
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Garden Veggie Plate |
$8.95 |
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Fresh grilled vegetables, including cauliflower,
broccoli, carrot coins, mushrooms, grape tomatoes and celery served with
organic brown rice and a side of tahini sauce. |
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Old Country Lasagna |
$10.25 |
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Mushrooms, spinach and mock Italian sausage baked
with ribbed noodles, vegan ricotta and soy cheeses in a chunky tomato
sauce and served with garlic bread. |
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Angel Hair with Tomato and Basil |
$9.25 |
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A delicate blend of fresh tomatoes, basil, garlic and
olive oil served with warm garlic bread. |
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Mediterranean Plate |
$10.25 |
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Falafel, dolmas and your choice of seasoned organic
brown or white rice and served with hummus and pita bread. |
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Piccadilly Nut Loaf |
$11.25 |
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Homemade British-style hazelnut loaf with a savory
blend of seasonings, served with mashed potatoes, mushroom gravy and
steamed seasonal vegetables. |
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Pasta Primavera |
$10.75 |
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Linguini pasta and vegetables, including Portobello
mushrooms, zucchini, yellow squash, asparagus and eggplant smothered in
a creamy vegan alfredo sauce and served with warm garlic bread. |
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Linguini with Italian Meatballs |
$9.75 |
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Linguini pasta topped with a zesty tomato sauce and
savory herbed meatless meatballs. Served with warm garlic bread. |
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Stroganoff Supreme |
$10.75 |
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Cubes of tender vegan beef chunks or tempeh braised
in a rich and creamy stroganoff sauce, served over pasta. |
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Thai Vegetable Curry |
$10.75 |
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Stir fried broccoli, snow peas, triple peppers,
mushrooms and red onions in a delightful curry sauce, served over
organic brown rice. |
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Stuffed Pasta Magnifica |
$10.75 |
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Tender ravioli stuffed with a tofu ricotta filling
and
smothered in a basil alfredo sauce. Served with warm garlic bread. |
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Buddha’s Delight |
$9.50 |
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Classic Oriental mixed vegetable, including napa
cabbage, bok choy, sprouts and mushrooms, stir fried and served in a
mild ginger sauce over organic brown rice. |
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Country Fried Chicken Platter |
$11.25 |
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Crispy fried soy chicken with savory stuffing, mashed
potatoes, gravy and steam grilled vegetables. |
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Burger Baskets |
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All baskets
served with your choice of potato salad, coleslaw or carrot
salad. |
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Homemade Adzuki Burger |
$7.50 |
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Savory grilled patty of adzuki beans,
zucchini, mushrooms, carrots, corn, organic oats and walnuts with
lettuce, tomato and vegan mayo on an organic whole wheat bun. |
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Southwest Burger |
$7.95 |
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Our own soy burger
topped with guacamole, salsa, lettuce, tomato, pickles & vegan mayo on an
organic
whole wheat bun. |
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Classic Burger |
$7.25 |
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A classic soy burger topped with
grilled onions, lettuce, tomato and pickles with vegan mayo on an
organic whole wheat bun. |
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Route 66 Bacon Cheese Burger |
$7.95 |
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A grilled soy burger topped with
crispy soy bacon
strips and melted vegan cheddar vegan with soy mayo on an organic whole
wheat bun. |
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